In addition to our sheep, we also raise a few pastured pigs!

Our Sows

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Our sows are Hamp x Duroc x York crosses. They are all hand tame and pen or hut farrowed depending on the time of the year. We do not use crates and specifically breed for sows that can raise large litters of piglets with few to no losses. 

Berkshire Herdsire

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Our Registered Berkshire Herdsire - KSWV3 "Flame On" 7-5 pictured above. Thank you Chris Conover for the opportunity to purchase this outstanding Berkshire stud boar.

Replacement Gilts & Boars

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If you are looking to add replacement gilts or a boar for breeding purposes, please let us know and we will do our best to assist in picking out the best prospects from each litter of pigs. 

4-H / Fair Pigs

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We occasionally have early spring litters of pigs available for fair & 4-H projects. Please contact us to inquire about availability. 

Feeder Pigs

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We have found that the 3 way cross of our sows, combined with the Berkshire, produces fast growing, good tempered and superbly flavored pork. We typically farrow in the spring and early summer and have a good selection of feeder pigs ready to go to their new homes late spring/summer. Typically our feeder pigs will be finished weights of 250-300# live weight in 6 months.  

Butcher Hogs

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We grow out a limited number of pastured finished hogs each year. Custom order hogs are $4/# hanging weight. This includes all processing, smoking and packaging. Hogs are processed by Foss Fine Meats in Sparta, Wisconsin, according to your specifications.  A $150 deposit is required to reserve a pig.  A cuts list will be mailed to you after your hog is reserved. Each hog is a custom order & we would be happy to assist you in making your cuts list. We will contact you with the exact butchering date at least two weeks prior to processing and again with the hanging weight and amount due after processing. Upon payment, you can pick up your pork at Foss'.  Typically, hogs are butchered in November.

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feeder pigs - Sold out for 2019. Thank you! If you would like feeder pigs in 2020, please contact us early to be put on the list. we have limited availability, and they do sell out quickly each year.

Contact Us

Questions? Please contact us!

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Feeder Pigs (spring) & Butcher Hogs(fall) are available in limited quantities.

If you would like to be put on our list to be contacted when we have feeder pigs available or to reserve a butcher hog, please drop us a line!

Sugar Ridge Ranch

e8977 Pierce Hill Road, Viroqua, Wisconsin 54665, United States

Ranch 608-637-6474 Jon 608-774-3151 Charlotte 608-208-2527 Email: SugarRidgeRanch@FrontierNet.net