Reserve Your Custom Order Freezer Lamb

Our Custom Order Freezer Lambs are $6.25/lb hanging weight.  This price includes processing at Foss Fine Meats, located in Sparta, WI.  Our lambs weight approx. 120-140 lbs. live weight.  Hanging weight is usually around 60-75#.

*** If you are requesting an early Fancy / Holiday Lamb, (live weights of 60-80lbs, price is $8.50/lb hanging weight and also includes processing).

*********SPECIAL EARLY HOLIDAY LAMBS ARE SOLD OUT FOR 2014********** 

***We will contact you via phone usually within 24 hours of your deposit to discuss how you would like your custom lamb cuts processed. 

Below are your cut choices:

LEG: American leg OR whole leg 
(by getting the leg cut in the American fashion you'll end up with 4 separate shanks; if you choose the whole leg, you'll have 2 separate shanks)

SIRLOIN: Stew meat OR ground meat

LOIN: Loin chops OR loin roast

RACK/RIBS: Rack Roast OR French Rack Roast OR Rib chops OR French Rib Chops (See below for an explanation of rack/rib choices)

SHOULDER: Shoulder roast OR stew meat OR ground meat

BREAST: Stew meat OR ground meat

NECK: Neck roast OR ground meat

SHANK:  Shanks OR ground meat 

Our butcher lambs do sell out each year.  We fill each order on a first come, first serve basis.  When we contact you to discuss your cuts, we will also have an estimated time as to when we will be taking your lamb in for processing.  Once processing is completed, and we have a definate hanging weight from the butcher, we will call you with a total amount due.  At that time you can pay the balance via cash, good check or we can send you a PayPal invoice.  Once your meat is paid for, all you have to do is pick up your custom order lamb from Foss Fine Meats in Sparta.

 Fresh meat, right from the farm to your table.  

Please see our website http://jondstephenson.com/Butcherlambs.php for detailed information about our Butcher Lambs